GRAPE  SOCIETY  52

Last nights dinner with the winemaker Michael Phillips of Michael David Winery is an evening I will forever cherish in my ❤️ I’ve...

🍷Hello WINE lovers🍷 Meet my new friend, Kim Hartleroad of Blue Cape Cellars. Last night my friend John Krause introduced us. Little did...

Life is full of opportunity. Always keep your heart open and don’t forget to look around the corners. You may surprise yourself. Aim high...

Life is full of opportunity. Always keep your heart open and don’t forget to look around the corners. You may surprise yourself. Aim high...

Pinot Noir Wednesday I’m often asked what are some of my favorite Pinot Noirs? Here’s a small list of a few of my favorite Budget...

As I study American wines I’m always fascinated by their history. Whether it’s the families that had a dream to have their creation come...

I thoroughly enjoyed my first wine 🍷 tasting in Paso Robles @allegrettovr. I sipped and savored 2 whites followed by 3 reds. Their...

Sangiovese and Montepulciano are the 2 most dominant grapes of Central Italy. Both benefit from the warm climate and both produce...

Okay everyone!! Brace yourself for today's Holy Moly Food and Wine paring find! Burro Percheron - Chicken, cheese, beans, rice, green...

While Arizona wines may not be as familiar or popular as California, they are definitely not ones to be ignored. I personally have a few...

So many of us often wonder, what is the right temperature to serve my red or white wines? If you ask someone, what temperature do I serve...

Sangria (Noun) An iced drink, typically made with red wine, sugar, fruit juice, soda water, and spices, and containing fruit slices....

Licor 43 @bandoleroaz Thank you to the Chef/Owner Joseph Gutierrez for your hospitality and fun conversation. Their cuisine of Mexico is...

Pinot Noir tasting notes: 2016 Dois Irmaos Winery Two Brothers Private Selection Willamette Valley, Oregon Red. Medium Garnet. Notes:...